Dear colleague,

It is our great pleasure to invite you to the participation in the symposium of CzechFoodChem XLIX, which will be held in the Conference Centre Skalsky Dvur, May 27–29, 2019.

CzechFoodChem - symposium on new trends in food production, chemistry and analysis is organized by the Expert Group for Food and Agricultural Chemistry, the Czech Chemical Society. The symposium is traditional annual meeting of experts in food, agricultural and related fields, both from manufacturing practice and research, inspection and educational institutions and authorities. Department of Food Analysis and Nutrition (former Department of Food Chemistry and Analysis), University of Chemical Technology (UCT) Prague, is the co-organizer of this symposium with international participation since its beginning in 1970. The other co-organizers are the Food Research Institute Prague and the Czech Academy of Agricultural Sciences.

The scientific program focuses on new trends in food production, chemistry and analysis of proteins, lipids, carbohydrates, vitamins, minerals, additives, contaminants and other constituents of food and food raw materials. The presentations of hot news from companies and institutions, whose activities are closely connected with the food industry, inspection and research, are also welcomed. This year’s program will include introductory series of lectures named “Reformulations - changes in the composition of food products with respect to current nutritional recommendations” The scientific program will include plenary invited lectures, oral communications and poster presentations with the publishing of Proceedings in electronic form. The best poster award of CzechFoodChem 2019 will be organized. The official languages of the Symposium are Czech, English and Slovak (without translation). The Book of Abstracts will be available in both Czech (Slovak) and English version.

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